Tuesday April 20th Menu

     Please place orders by Sunday to guarantee availability.

Chorizo rolls with potato salad -

Giantview Farms chorizo, locally grown apples, Brule Creek Farms flour, B&B Farms potatoes, Tarrymore Farms eggs, Sleepy G Farms shallots, Debruin's Greenhouses herbs. 

$8.00/roll

$6.50/16 oz potato salad

Spanakopita stuffed brioche - Brule Creek Farms flour, Roots to Harvest kale and dill, Whitefish Valley Vegetables garlic and onions, Slate River Dairy cottage cheese and milk, Walkabout Farms feta, Tarrymore Farms eggs.

$4.75 ea 

Honey ham and cheese stuffed brioche - Walkabout Farms ham, Thunder Oak Cheese Farm gouda, Bears' Bees & Honey, Hillside Garden's yellow onions, Brule Creek Farms flour, Slate River Dairy milk, Tarrymore Farms eggs.

$6 ea

Spanakopita triangles - Roots to Harvest kale and dill, Whitefish Valley Vegetables garlic and onions, Slate River Dairy cottage cheese, Walkabout Farms feta, Tarrymore Farms eggs.

Dozen (frozen) - $21.50

6 (freshly baked) - $11.25

Dozen (baked) - $21.85