Tuesday March 9th Menu

     Please place orders by Sunday to guarantee availability.

Soup:

Beef chili with cornbread biscuits - Sandy Acres Farm and Tarrymore Farms beef, Roots Cellar Gardens yellow onions and carrots, Whitefish Valley Vegetables garlic, Pristine Gourmet black beans, kidney beans, cranberry beans, Camino cocoa, K2 Milling cornmeal, Brule Creek Farms flour, roasted Belluz Farms jalapeños, Thunder Oak Cheese Farm gouda, Slate River Dairy milk. 

$22/L + 4 biscuits

600ml chili - $10

Spanakopita triangles - Roots to Harvest kale and dill, Whitefish Valley Vegetables garlic and onions, Slate River Dairy cottage cheese, Walkabout Farms feta, Tarrymore Farms eggs.

Dozen (frozen) - $21.50

6 (freshly baked) - $11.25

Dozen (baked) - $21.85

The Bridge Kitchen

363 Bay St.​

Thunder Bay, ON

P7B 1S4

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